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Refractometers, Sugar Refractometer 0 to 32%

 

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Sugar Refractometer 0 to 32%
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Sugar Refractometer 0 to 32%
  • Sugar Refractometer in case
  • Sugar Refractometer 0 to 32%
 
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Refractometers, Sugar Refractometer 0 to 32%

Place a drop or two of a sample on the prisim and read the results
This portable refractometers works in ambient light with no battery or other power source necessary. Brix refractometers, which are also called sugar refractometers, are commonly used in the food and beverage, agriculture and wine industries. Fruit farmers will use a refractometer to check the sugar content of fruit on the vine to determine the best time for harvesting. Similarly, grocers and other fruit purchasers will use brix values to determine how much they are willing to spend. It is the latter application for which this handheld sugar–brix refractometer is an ideal measurement instrument for the food and beverage industry.

R125-6 - Sugar Refractometer 0 to 32%
0 to 32% is the most popular refractometer range due to its usefulness in a wide variety of quality control applications for the sugar content of fruit, fruit juices, wine, milk, soft drinks and yeast cultures solutions. Also used for industrial cutting, lubricating, soluble tempering oils and emulsification solutions.

 
R125-6 Refractometer comes complete with
  • Rubber coated hand grip and construction, which insulate the test solution from inaccuracies caused by the user's body heat.
  • Covered eye piece and bright, clearly defined scale, with large easy-to-read measurements.
  • All the accessories for immediate use, including calibration tools and solutions, full instructions, transfer pipettes and protective cases.
  • Certificate of calibration available on all models.
Benefits & Features
  • Light-weight and portable
  • Easily calibrates with distilled water

Ordering Info

Cat No DescriptionDimensionsWeight Qty Price Qty UOM
R125-6 0 to 32% Brix Refractometer6½" × 1½" (165 × 38mm)3.0 oz (86g) In Stock 1 $96.00 EA
 

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