L-(+)-Glutamic Acid, Monosodium Salt, Monohydrate, BAKER, J.T.Baker®
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l-(+)-glutamic acid, monosodium salt, monohydrate, baker, j.t.baker®
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L-(+)-Glutamic Acid, Monosodium Salt, Monohydrate, BAKER, J.T.Baker®
Formula: HOCOCH2CH2CH(NH2)COONa·H2O
Formula Weight: 187.13
| TEST |
SPECIFICATION |
| Food GMP Manufactured Product |
| Meets F.C.C. Requirements |
| CAUTION: For Manufacturing, processing or repackaging |
| Bulk Food Chemical |
| FCC - Identification |
Passes Test |
| FCC - Assay (dried basis) |
98.5 - 101.5% |
| FCC - Chloride (Cl) |
<= 0.2% |
| FCC - Lead (Pb) |
<= 5 mg/kg |
| FCC - Clarity and Color of Solution |
Passes Test |
| FCC - Loss on Drying |
<= 0.5% |
| FCC - Specific Rotation [Å]²ºD (+) |
24.5 - 25.5 Degree |
| CAS Number |
6106-04-3 |
| HTS Number |
2922425000 |
| Management of Change |
RL |