Glycerin, USP, (glycerol), 100% Vegetable Based, J.T.Baker®
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glycerin, usp, (glycerol), 100% vegetable based, j.t.baker®
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Glycerin, USP, (glycerol), 100% Vegetable Based, J.T.Baker®
HOCH
2CHOHCH
2OH
FW 92.10
Meets USP Requirements
| Identification A |
Passes Test |
| Identification B |
Passes Test |
| Specific Gravity at 25°/25°C |
Passes Test |
| Color |
Passes Test |
| Residue after Ignition |
max. 0.01% |
| Chloride (Cl) |
max. 0.001% |
| Sulfate (SO4) |
max. 0.002% |
| Heavy Metals (as Pb) |
max. 5 ppm |
| Chlorinated Compounds (as Cl) |
max. 0.003% |
| Fatty Acids and Esters (as butyric acid) |
Passes Test |
| Assay (as HOCH2CHOHCH2OH) (calculated on |
|
| anhydrous basis) |
99.0-101.0% |
| Water (H2O) |
max. 5.0% |
| Chromatographic Purity (no individual impurity is more than |
|
| 0.1%, and the sum total of all impurities is not more than |
|
| 1.0%) |
Passes Test |
| Organic Volatile Impurities |
Conforms to USP/NF |
| CAS: 56-81-5 |
MERCK INDEX: 12, 4493 |
FLASH POINT: 199°C |
| SAF-T-DATA Ratings |
Health |
Flammability |
Reactivity |
Contact |
Storage |
|
1 |
1 |
0 |
1 |
Orange |